Ridiculously Yummy

Cake Balls (sorry for not a more original name) (makes 55-60 balls)

You will need:
wax paper
2 cookie sheets
1 box of Cake (any flavor) (and whatever ingredients are necessary from box directions)
1 tub of Frosting (not whipped)
1 package White Almond Bark
a small cookie scoop
a dipper (easter egg dipper works best)

(Edited to add: you really will only need one package of Almond Bark, but be careful to not heat it too fast (too hot) or it will caramelize and you will need 2 (and the coating will be really thick))

Bake any flavor, any brand cake you like according to box instructions. Immediately pour one (regular size frosting tub and not the whipped kind) can of frosting into center of cake upon removing from oven. Then stir like crazy until all frosting and cake are well mixed together--this part won't look too appetizing in the process, but just make sure all the cake is "wet looking" with frosting and not dry.

Then place in the refigerator until completely cooled. Then make small balls (use small cookie scoop if you have one) with cakefrosting mixture and place on wax paper (on a cookie sheet). Then place in freezer for 30 minutes (or until cold). This usually takes two pans (makes about 55-60 balls)

Melt one package of white almond bark in microwave according to package directions and remove balls from freezer (one pan at a time). Dip each ball into melted almond bark using dipper of choice (hands are possible if that is all you have, do one half, let it set and then do the other) and place back onto wax paper. You will need one pkg. almond bark for half of the balls and another pkg. for the other half. After one pan is complete, put that pan back in freezer while you start dipping the other half (in the new almond bark). If you desire you can then make them "pretty" by melting a hershey bar and decorate the balls (but this isn't necessary, only for appearances sake). They are then ready to eatand need to be stored in an air tight container in the refigerator (use the wax paper to keep them seperate). ENJOY!

My mom has made lemon and strawberry and I have made chocolate...all of those are yummy. I only put the hershey on the chocolate ones. I used Betty Crocker Milk Chocolate Cake and Milk Chocolate Frosting. With the lemon and strawberry cakes, I think she used vanilla frosting.