Thursday, February 4, 2010

Monkey Bread

I made a yummy dinner tonight and then after the kids went to bed I made my mom's famous Monkey Bread. My-my-my it is ridiculously good! Life doesn't get better than monkey bread.....seriously.

3 cans Flaky Hungry Jack Biscuits
1/2 cup chopped nuts (pecans are best)
1 stick margarine
1cup brown sugar

1Tablespoon Cinnamon
1/2 cup sugar

Heat oven to 350 degrees. Spray BUNDT pan with Pam, spread nuts evenly in bottom of pan.  Mix sugar with cinnamon in small bowl (I use a baggie, easier).  Cut biscuits in quarters and roll in cinnamon mixture. Layer in pan over nuts. Melt margarine in microwave from one minute stir in brown sugar. Pour over biscuits. Bake for 35-45 minutes until golden brown. Invert on heat proof plate. Serves 6 (unless you're me, then it serves 1) :)


Anonymous said...

So I'm glad you did a practice run for the Monkey break so we can enjoy it again when I am there next weekend..haha!

Kathryn said...

OOHHHH!!! I remember this from the girls' retreat! So yummy!

khowze said...

Okay! I am coming over for breakfast!