Sweet Cranberry Orange Chicken
I must say that I have to give my brother credit for coming up with the idea...
That being said...You have to try this fantastic, easy, one pan dish!
boneless skinless chicken breasts thawed
cranberry juice and/or craisins
optional: minute rice
Place chicken in skillet and pour orange juice and cranberry juice over chicken. Cook on medium/high heat until juices begin to carmelize, then add more juice, so not to burn. Continue cooking chicken until cooked through adding small amounts of juice so there is always liquid in the pan. If you want to make this with rice, add quite a bit of juice (enough to cover rice) and rice and cover with lid till rice is tender and chicken is done.
easy, yummy, sweeet!!!